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Average Rating:
Total Reviews: 2
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By jackie mcnulty
on July 11, 2012
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This was really easy to prepare and my family loved it. It will be a recipe that I will continue to make.
By lihlefeld
Austin, Texas
on May 21, 2012
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I made this last night and it was so easy and delicious! Seriously and I made it exactly as written -- I now have enough meat balls to make the next receipe on this episode too, Stuffed Peppers with Broken Meat Balls. Can't wait. Love this show because I've always loved cooking as much as possible on Sunday to enjoy all week. Thanks Rachel!