Recipe courtesy of Arrogant Swine
Episode: Meaty Marvels
Print
Total:
5 hr 20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • One 4-pound boneless veal breast
  • Salt and pepper
  • BBQ rub, optional 
  • 1 pint cherry tomatoes
  • 1 can cherry peppers 
  • 1 handful fresh basil, torn 
  • 1/4 cup pitted Taggiasca olives (or your favorite type of olive, preferably Italian) 
  • 5 leaves fresh oregano
  • Extra-virgin olive oil, for drizzling
  • Sherry vinegar, for drizzling 
  • Shaved pecorino cheese 
  • 1 loaf crusty Italian bread, sliced 

Directions

Preheat the oven to 275 degrees F.

Season the veal breast. Salt and pepper are the only seasonings needed, but feel free to use your favorite BBQ rub.

Bake the veal breast for 5 hours, until tender. Slice against the grain.

Make a light salad with the cherry tomatoes, cherry peppers, olives, basil and oregano. Drizzle with a little olive oil and sherry vinegar and toss together.

Top the sliced brisket with the salad and some shaved pecorino. Serve on slices of crusty Italian bread and eat like an open-faced sandwich. A proper wine to pair would be a crisp Sangiovese, but cheap beer is still the best pairing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Beer Braised Brisket

Recipe courtesy of Susan Vu

Duck Fat Fries with Rosemary and Parm with Greek Yogurt Aioli

Recipe courtesy of Michael Symon

Meatball Parm

Recipe courtesy of Parm

Eggplant Parm

Recipe courtesy of Parm

Eggplant Parm Stacks

Recipe courtesy of Rachael Ray

Chicken Parm

Recipe courtesy of Parm

Trending Videos

So Much Pretty Food Here