Recipe courtesy of Tom Rice
Total:
50 min
Active:
50 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 4 ounces spaghetti
  • 1 teaspoon olive oil 
  • Salt and freshly ground black pepper
  • 1/4 cup sliced green bell pepper 
  • 1/4 cup diced yellow onion 
  • 1/2 cup sliced mushrooms 
  • One 6-ounce veal cutlet, pounded thin 
  • 1 teaspoon dried oregano 
  • 1 teaspoon minced garlic 
  • 1/2 cup Marsala wine or sherry 
  • 1 tablespoon unsalted butter

Directions

Cook the pasta according to the package directions.

Heat the oil in a medium saute pan or skillet over medium-high heat. Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes. Add the veal and settle it to the bottom of the pan. Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side. Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low. Reduce the liquid by half and serve over the spaghetti.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Veal Marsala

Recipe courtesy of Giada De Laurentiis

Variations on Veal Cutlets with Marsala: Scallope al Marsala

Recipe courtesy of Mario Batali

Chicken Marsala

Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Recipe courtesy of Mario Batali

Breaded Chicken Marsala

Recipe courtesy of Alex Guarnaschelli

Jumbo Shrimp Marsala, Housewife Style

Recipe courtesy of Mario Batali

Marsala Honey Pears with Gorgonzola

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Veal Schnitzel

Recipe courtesy of Michael Symon

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here