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Average Rating:
Total Reviews: 2
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By eatmorepecans
Georgia
on August 07, 2012
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Wow! Brilliant, rich, lovely stew. Perfect with the cheese polenta suggested. It was easy on the cook and a delight for the family. (like regular stew's exotic cousin. I substituted beef and sour cream for the veal and creme fraiche. Love the dish! thanks.
By sandinista
Seattle, WA
on January 22, 2012
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When I saw the richness of the sauce on this episode, I knew I had to make this recipe. Rich and full of flavor. Be sure to make polenta with it - it needs the extra texture and flavor as a counterpoint. Substituted pork shoulder and greek yogurt for the veal and creme fraiche.