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For the pizzaiola: Heat the butter and oil in a saute pan set over medium-high heat, add the garlic and saute until golden. Add the veal and saute until browned on both sides, about 4 minutes. Add the basil, tomatoes, wine and salt, and cook for 4 to 5 minutes. Add 9 ounces of the marinara sauce and continue to cook until sauce thickens and begins to deepen in color. Place the sliced mozzarella on top of the veal and reduce the heat to medium-low. Cover and cook until the mozzarella melts and the sauce is at a bubble. Plate on a large platter and garnish with parsley.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.