Recipe courtesy of Gerry Boddaert
Total:
1 hr 30 min
Active:
1 hr
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Sauce:
  • 1 cup veal stock
  • 4 ounces Camembert, cubed
  • 3 tablespoons creme fraiche
  • 1 teaspoon salt
  • 1 teaspoon pepper
Veal:
  • 8 ounces olive oil
  • 4 teaspoons salt
  • 4 teaspoons pepper
  • 4 teaspoons thyme
  • 4 (10-ounce) flattened veal steaks

Directions

In a medium-sized pot, heat the veal stock and add the cheese. Whisk together until the cheese has melted. Reduce the heat to low and continue whisking for about 5 minutes. Bring the heat back up to high and boil to thicken. Turn the heat on low once it has thickened and add the creme fraiche. Bring mixture back to a boil and continue to whisk until sauce thickens. Strain the sauce using a colander, return sauce to pot, and add salt and pepper. Reduce sauce on low heat for another 5 minutes.

To prepare the veal, heat a skillet on high heat with the olive oil. Add the salt, pepper, and thyme to the skillet and let warm for 1 minute. Add the veal and sear on both sides. Remove the veal from the pan and slice thinly.

To serve, pour the sauce on a platter and place the sliced veal on top of the sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Veal Saltimbocca

Veal Pizzaiola

Recipe courtesy of Chef Vola's Restaurant

Veal Romana

Recipe courtesy of Emeril Lagasse

Veal Saltimbocca

Recipe courtesy of Christini's Ristorante Italiano

Veal Schnitzel

Recipe courtesy of Michael Symon

Veal Milanese

Recipe courtesy of Giada De Laurentiis

Veal Blanquette

Veal Stock

Recipe courtesy of Alex Guarnaschelli

Veal Stock

Recipe courtesy of Chuck Hughes

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Dinner at Tiffani's

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Unwrapped

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Dinner at Tiffani's

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Unwrapped

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c