Recipe courtesy of Natalie Slater
Episode: Cupcakes
Vegan Banana Bread French Toast Cupcakes
Total:
1 hr 20 min
Active:
15 min
Yield:
About 12 cupcakes
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 20 min
Active:
15 min
Yield:
About 12 cupcakes
Level:
Easy

Nutrition Info

Healthy

Ingredients

Cupcakes:
  • 1/2 cup mashed overripe banana (about 1 medium banana)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 2/3 cup soy or rice milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup walnuts, toasted, cooled and chopped
Cupcakes:
  • 1/2 cup mashed overripe banana (about 1 medium banana)
  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon baking soda
  • 2/3 cup soy or rice milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup walnuts, toasted, cooled and chopped
Maple Buttercream:
  • 2 cups confectioners' sugar
  • 6 tablespoons margarine, such as Earth Balance
  • 6 tablespoons non-hydrogenated vegetable shortening
  • 2 tablespoons maple syrup
  • 1/2 teaspoon maple extract
  • Pinch salt
Maple Buttercream:
  • 2 cups confectioners' sugar
  • 6 tablespoons margarine, such as Earth Balance
  • 6 tablespoons non-hydrogenated vegetable shortening
  • 2 tablespoons maple syrup
  • 1/2 teaspoon maple extract
  • Pinch salt

Directions

Maple Buttercream:

For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake tin with paper liners. Throw your mashed banana in a blender or just smash it with a fork. Sift the flour, sugar, baking powder, cinnamon, salt and baking soda into a large bowl and mix well. Whisk together the soy milk, oil, vanilla, almond extract and mashed banana in a smaller bowl. Stir or fold the wet ingredients into the dry ingredients (small lumps are fine), and then gently fold in the walnuts. Fill the liners two-thirds full and bake until the tops spring back when lightly touched, 20 to 22 minutes. Cool in the pan on a wire rack for 10 minutes, and then remove the cupcakes from the pan and cool completely before frosting.

For the maple buttercream: Beat together the confectioners' sugar, margarine, vegetable shortening, maple syrup, maple extract and salt with an electric mixer until the frosting is pale and fluffy. Divide the frosting evenly between the cupcakes.

Maple Buttercream:

For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake tin with paper liners. Throw your mashed banana in a blender or just smash it with a fork. Sift the flour, sugar, baking powder, cinnamon, salt and baking soda into a large bowl and mix well. Whisk together the soy milk, oil, vanilla, almond extract and mashed banana in a smaller bowl. Stir or fold the wet ingredients into the dry ingredients (small lumps are fine), and then gently fold in the walnuts. Fill the liners two-thirds full and bake until the tops spring back when lightly touched, 20 to 22 minutes. Cool in the pan on a wire rack for 10 minutes, and then remove the cupcakes from the pan and cool completely before frosting.

For the maple buttercream: Beat together the confectioners' sugar, margarine, vegetable shortening, maple syrup, maple extract and salt with an electric mixer until the frosting is pale and fluffy. Divide the frosting evenly between the cupcakes.

More from:

Sweet Recipes

IDEAS YOU'LL LOVE

Pecan Banana Bread

Recipe courtesy of Zoe Francois

French Toast with Rum Bananas

Recipe courtesy of Dave Lieberman

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

Banana Strawberry Peanut Butter Stuffed French Toast

Recipe courtesy of Royal Oak Peanuts

Bananas Foster French Toast with Whipped Cream Cheese

Recipe courtesy of Bobby Flay

Upside-Down Apple French Toast with Cranberries and Pecans

Recipe courtesy of Tyler Florence

Banana Bread

Recipe courtesy of Joseph Simmons

Strawberry and Banana Stuffed French Toast with Grand Marnier Syrup

Recipe courtesy of Guy Fieri

Burger Boy Diner's Cinnamon Raisin Bread French Toast

Recipe courtesy of Burger Boy Diner

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here