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Total Reviews: 3

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  • on February 10, 2012

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    I agree with annmax, this was simply ok. I HATE black licorice, and I bought a bulb of fennel just to see HOW much it really tastes like licorice, and it tastes exactly like it. So I omitted it. Pherhaps this is why the soup lacked any "POW!"? I will probably use this as a base recipe and build in some other flavors that suit my family. I do like the dumpling idea and will probably use that again.

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  • on January 23, 2012

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    This was OK. It seemed like a lot of peeling and chopping for just an OK vegetable soup. A lot of the veggies started to break down pretty quickly, which thickens the soup into almost a puree. I prefer a little more texture and variety. The dumplings were tasty and tender, so I now use the idea in other soups!

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  • on June 12, 2011

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    This was a great soup. I had never made dumplings before and it is very cool how the dough cooks in the soup. Only thing I would do different if I make it again is add some poached/sliced chicken to add protein. I substituted additional carrots for parsnips.

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