Recipe courtesy of Justine Simmons
Print
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil, plus more as needed
  • 1 medium onion, diced 
  • 1 red bell pepper, diced 
  • 1 1/2 pounds vegetarian crumbles, such as MorningStar 
  • 1 tablespoon garlic powder, plus for seasoning 
  • 1/2 tablespoon seasoning salt, such as Lowry's, plus for seasoning 
  • 2 tablespoons yellow mustard 
  • 2 tablespoons soy sauce 
  • 2 tablespoons brown sugar 
  • 1 cup ketchup 
  • 6 hamburger buns, warmed 

Directions

Watch how to make this recipe.

Heat the olive oil in a large skillet over medium-high heat. Add the onions and red peppers, and cook until softened and the onions are starting to brown, about 5 minutes. Add the vegetarian crumbles and another splash of olive oil, and season with a little garlic powder and seasoning salt. Cook for another 5 to 6 minutes, until the crumbles are warmed through. Add 1 cup water; cook 5 minutes more.

In a bowl, stir together the 1 tablespoon garlic powder, 1/2 tablespoon seasoning salt and the mustard, soy sauce, brown sugar and ketchup. Stir this into the veggie crumble mixture. Serve on the warmed hamburger buns.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sloppy Joes

Recipe courtesy of Ellie Krieger

Buffalo Turkey Sloppy Joes

Recipe courtesy of Rachael Ray

Throwdown's Sloppy Joes

Recipe courtesy of Bobby Flay

Quick Sloppy Joes

Recipe courtesy of Keith Neubert

Pork Belly Sloppy Joes

Recipe courtesy of Ace Hotel and Swim Club

Turkey Sloppy Joes

Recipe courtesy of Todd Porter|Diane Cu

On TV

So Much Pretty Food Here