Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Knockout Brunch
Print
Veggie-Loaded Tangy Tuna Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 (12-ounce) can or pouch albacore tuna packed in water, drained and flaked
  • 1 cup finely chopped red and yellow bell peppers 
  • 1/2 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 2/3 cup fat-free mayonnaise
  • 1 tablespoon plus 1 teaspoon honey mustard
  • 2 teaspoons sweet relish
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Serving suggestion:
  • Cut bell peppers (for scooping)
  • Lettuce leaf "cups"

Directions

Place flaked tuna in a medium bowl. Add veggies and mix well. Add mayo, honey mustard, relish, salt, and black pepper. Mix thoroughly. Season with more salt and black pepper, to taste, if you like. Mmmmmm! 

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Octopus and Tangy Potato Salad

Recipe courtesy of Chuck Hughes

Tuna Salad Undone

Recipe courtesy of Alton Brown

Tuna Bean Salad

Recipe courtesy of Cooking Channel

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Tuna Tataki Salad

Recipe courtesy of John Calloway

Tuna and Green Bean Salad

Recipe courtesy of Giada De Laurentiis