Veggie 'n' Buffalo Chicken Pizza

Recipe courtesy Hidden Valley Ranch(R)
Show: From the Kitchens Of... Episode: Hidden Valley
TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 medium yellow onion, peeled and sliced
  • 1 cup sliced zucchini
  • 1 red or yellow bell pepper, stem removed, seeded and sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup KC Masterpiece(R) Buffalo Marinade, plus more for garnish
  • 1 (11-ounce) container prepared pizza dough
  • 2 tablespoons olive oil
  • 1/2 cup Hidden Valley(R) Farmhouse Originals Savory Bleu Cheese, plus more for garnish
  • 1 cup roughly chopped cooked chicken (from a store bought rotisserie cooked chicken)
  • 1/2 cup shredded mozzarella cheese
  • 2 1/2 tablespoons chopped fresh oregano
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 400 degrees F.

In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece(R) Buffalo Marinade. Spread the onion, zucchini, yellow pepper, and mushrooms in a single layer on a parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and the edges are browned. This can be done a day in advance.

Preheat the grill or rectangular grill pan over medium heat.

On a lightly-floured work surface, roll out the pizza dough into an approximately 8-inch by 14-inch rectangle. Brush the dough with 1 tablespoon olive oil.

Lay the dough onto the hot grill, oil-side down and brush the top with the remaining olive oil. Grill for 3 to 5 minutes or until the dough is puffed and the underside is browned. Using tongs, turn the pizza over and grill until the dough is firm enough to handle, about 1 minute more.

Spread the Hidden Valley(R) Farmhouse Originals Savory Bleu Cheese over the crust. Sprinkle with the vegetables, chicken, and cheese and cover. If using a grill pan cover with a sheet pan or tent with aluminum foil. Cook the pizza until the cheese is melted, about 6 minutes. Transfer to a cutting board. Sprinkle with the chopped oregano. Drizzle with a little of the KC Masterpiece(R) Buffalo Marinade and Hidden Valley(R) Farmhouse Originals Savory Bleu Cheese, if desired. Slice and serve.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

3

Newest Ratings and Reviews

Read all 4 reviews

  • on May 09, 2012

    Flag

    Buffalo means spicy this uses BBQ sauce. I made it yesterday and it lacked boldness

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 05, 2012

    Flag

    so delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 27, 2011

    Flag

    Tasted great! Nothing better than Hidden Valley and buffalo chicken!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.