Slice the avocado lengthwise and remove the pit
. Use a spoon to scoop the avocado into a small bowl, and then use a fork to mash
the avocado. Rinse the lemon and cut in half, removing the seeds. Squeeze a little lemon juice
onto the avocado and stir. Grate
, and add to the avocado.
Rinse the herbs
and pluck the leaves. Tear the leaves into smaller pieces, and stir into the mashed avocado.
Warm 1 tortilla in a microwave 30 seconds, or longer if necessary, and place on a cutting board. Spread one-third of the mashed avocado over the center of the tortilla.
Layer with one-third of the greens and top with one-third of the cheese. Squeeze some more lemon juice over the filling.
Season lightly with 1/2 teaspoon of the Hidden Valley Ranch(r) Seasoning Mix. Roll the tortilla tightly into a log shape. Use a sharp knife to slice the wrap into 4 'pinwheels'. Repeat with the remaining tortillas and avocado mixture.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.