Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Salad Daze
Print
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 2 ounces red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, mashed
  • 1/4 teaspoon of kosher salt
  • 3/4 cup olive oil

Directions

Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with a tight fitting lid and shake to combine. Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream.

Let dressing sit for 1 hour at room temperature before straining out garlic and serving. Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.

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