Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Print
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 2 pounds venison, neck, breast, flank or shoulder
  • 2 ounces seasoned flour
  • 2 ounces port
  • Juice of 1/2 lemon
  • 1/2 pint (1 cup) venison stock
  • Nutmeg
  • Thyme
  • Salt and freshly ground black pepper
  • 6 ounces butter
  • 1 1/4 pounds short crust or rough puff pastry
  • 1 egg, beaten

Directions

Preheat the oven to 425 degrees F.

Cut the venison into small steaks and dust with seasoned flour. Heat a little butter in a frying pan and sear the steaks quickly. Put the meat into a 3 to 4-pint pie dish, add the port, lemon juice and stock. Sprinkle with grated nutmeg and thyme, salt and pepper. Lay the butter on top (traditionally it would have been lamb suet), cover with the pastry and glaze with beaten egg. Bake in the oven 15 minutes, Lower the oven temperature to 350 and roast for an additional 1 3/4 hours.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Venison Pastry

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Venison Oscar

Venison Stew

Recipe courtesy of Gaetano Varbero

Venison "Sausage" Rolls

Venison Chili Cheese Fries

Recipe courtesy of Emeril Lagasse

Deconstructed Venison Pot Roast

Recipe courtesy of Rue Rusike

Mini Venison Wellington

Recipe courtesy of Rachel Khoo

Rack of Venison

Recipe courtesy of Ulrika Bengtsson

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c