Clean the fish without cutting off either the head or the tail. With a sharp knife, score
the fleshy part of the snapper. In a bowl, combine the garlic, lime
juice, water, clove, and pepper to make the marinade
. Pour the marinade over the fish
and allow the marinade to penetrate the snapper for 30 minutes.
Pour a tablespoon of oil into a hot pan and sear
the fish for a few minutes on each side. Add the chicken broth
and begin to add the remaining ingredients.
First, add the sliced onion, bay leaves, and oregano. Next, pour in the fresh tomato puree
, followed by the whole plum tomatoes
. Add the pickled chiles, crushed olives
, and capers
. Season with salt and continue simmering for 15 minutes. Before serving, sprinkle the whole olives and chopped parsley
over the snapper and serve on a large dish.