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Add the flour and mix until just combined. Chill for a couple of hours until the dough is easier to handle.
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
Cut the logs into 1/4-inch-thick coins. Bake until the cookies are no longer shiny on top, about 13 minutes.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.