This is the perfect drink to bring to the beach: You're going to need something refreshing to sip while hanging out all day under the hot sun. The frozen fruit keeps the sangria cold without diluting it (as ice cubes do) and provides something healthy to snack on when the sangria's gone. Freeze any fruits you have on hand; apples or peaches would also work well.
Recipe courtesy of Cooking Channel
Virgin White Sangria with Frozen Fruit
Total:
4 hr 5 min
Active:
5 min
Yield:
about 1 gallon
Level:
Easy
Total:
4 hr 5 min
Active:
5 min
Yield:
about 1 gallon
Level:
Easy

Ingredients

  • 1/2 a 6-pound cantaloupe
  • 1/2 a 6-pound honeydew
  • 1 1/2 cups blackberries
  • 2 cups red grapes
  • Juice of 2 large lemons (about 1/4 cup)
  • 6 cups white cranberry juice
  • 2 cups white grape juice

Directions

Special equipment: 1-gallon wide-mouthed beverage container Remove the rind from the cantaloupe and honeydew, and cut the flesh into 1-inch chunks (you should have about 4 cups of each melon). Put the honeydew, cantaloupe, blackberries and red grapes on a rimmed baking sheet in a single layer, and freeze until frozen completely, like ice cubes, 4 hours up to overnight. 

Meanwhile, whisk together the lemon juice, cranberry juice, grape juice and 1 cup cold water in a 1-gallon container with a large enough mouth to accommodate the fruit chunks; refrigerate while you wait for the fruit to freeze. 

When ready to serve, add the frozen fruit to the juice mixture, and serve immediately or pack it up for a summer outing. 

Copyright 2014 Cooking Channel, LLC. All rights reserved.

Categories:

IDEAS YOU'LL LOVE

White Sangria

Recipe courtesy of Dave Lieberman

White Sangria

Recipe courtesy of Chuck Hughes

White Sangria

Recipe courtesy of Ellie Krieger

White Wine Sangria

Recipe courtesy of Brian Boitano

White Kiwi Sangria

Recipe courtesy of Ingrid Hoffmann

White Wine California Citrus Sangria

Recipe courtesy of Michael Chiarello

Red and White Sangria Pops

Recipe courtesy of Matt Armendariz

Virgin Daiquiri

Recipe courtesy of Dave Lieberman

Sangria

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here