Virgin White Sangria with Frozen Fruit

This is the perfect drink to bring to the beach: You're going to need something refreshing to sip while hanging out all day under the hot sun. The frozen fruit keeps the sangria cold without diluting it (as ice cubes do) and provides something healthy to snack on when the sangria's gone. Freeze any fruits you have on hand; apples or peaches would also work well.

From Cooking Channel
TOTAL TIME: 4 hr 5 min
Prep: 5 min
Inactive Prep: 4 hr
Cook: --
 
YIELD: about 1 gallon
LEVEL: Easy

ingredients

  • 1/2 a 6-pound cantaloupe
  • 1/2 a 6-pound honeydew
  • 1 1/2 cups blackberries
  • 2 cups red grapes
  • Juice of 2 large lemons (about 1/4 cup)
  • 6 cups white cranberry juice
  • 2 cups white grape juice
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Special equipment: 1-gallon wide-mouthed beverage container

Remove the rind from the cantaloupe and honeydew, and cut the flesh into 1-inch chunks (you should have about 4 cups of each melon). Put the honeydew, cantaloupe, blackberries and red grapes on a rimmed baking sheet in a single layer, and freeze until frozen completely, like ice cubes, 4 hours up to overnight.

Meanwhile, whisk together the lemon juice, cranberry juice, grape juice and 1 cup cold water in a 1-gallon container with a large enough mouth to accommodate the fruit chunks; refrigerate while you wait for the fruit to freeze.

When ready to serve, add the frozen fruit to the juice mixture, and serve immediately or pack it up for a summer outing.

Copyright 2014 Cooking Channel, LLC. All rights reserved.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.