Recipe courtesy of Virginia Felcher
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Virginia's Cuban Garlic Chicken
Total:
24 hr 30 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
24 hr 30 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 cup lime juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1 tablespoon crushed garlic 
  • 1/4 cup olive oil
  • 2 tablespoons ground cumin
  • Salt and pepper
  • 3 chickens, halved or cut up 

Directions

Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.

Grill chicken over hot heat until cooked through.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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