Virginia's Cuban Garlic Chicken

Recipe courtesy Virginia Felcher
TOTAL TIME: 24 hr 30 min
Prep: 15 min
Inactive Prep: 24 hr
Cook: 15 min
 
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 1 cup lime juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1 tablespoon crushed garlic
  • 1/4 cup olive oil
  • 2 tablespoons ground cumin
  • Salt and pepper
  • 3 chickens, halved or cut up
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.

      Grill chicken over hot heat until cooked through.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.