For the pancakes: In a large bowl, sift together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, egg and almond extract; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, pouring or spreading the cakes in an oblong shape so you can roll them up when ready. Cook until golden brown, then flip and cook the other side until golden brown. Remove from the heat. Cook the remaining pancakes in the same manner.
Microwave the maple syrup and butter in a small bowl until the butter has melted. Add the lemon juice and some cayenne and stir to combine. Spread some orange marmalade onto each pancake. Add 2 to 3 basil leaves, 1 to 2 strips of bacon and 1 to 2 pieces of Brie. Drizzle with the syrup mixture. Roll it up, and enjoy.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Cosmic American Voodoo Van, San Francisco, CA