Printable Area
Waffle Cones
Recipe courtesy Gale Gand
- Total Time:
- 1 hr 5 min
- Prep:
- 15 min |
- Inactive Prep:
- 30 min |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 8 servings
Ingredients
- 3 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon ground cinnamon
- Pinch ground nutmeg
- 1 tablespoon cornstarch
- Oil, for the iron
- Special equipment: Waffle cone iron; wooden cone-form
Directions
In a bowl with a whisk, whip the cream with the vanilla until mousse-like (it won't form peaks.) Sift the remaining ingredients together and stir them into the cream to make a batter. Let the batter sit for 30 minutes.
Heat up waffle cone iron and brush with a little oil. Pour some batter in and close the lid to bake and brown. Open the iron and remove the browned batter and fold over itself, overlapping it, on a wooden cone-form into a cone. Let cool then top with a scoop of ice cream.