Waffled Ham and Cheese Sandwiches

Sandwiches can be cooked 4 hours ahead and cooled completely, then kept, wrapped in plastic wrap, at room temperature. Reheat in 1 layer on a baking sheet in a preheated 350 degree F oven until heated through, about 6 minutes, before cutting into triangles.

Recipe courtesy Gourmet Magazine
TOTAL TIME: 17 min
Prep: 2 min
Inactive Prep: --
Cook: 15 min
YIELD: 32 triangles
LEVEL: Easy

ingredients

  • 1 stick (1/2 cup) unsalted butter, softened
  • 16 slices firm white sandwich bread
  • 8 thin slices boiled ham (1/4 pound)
  • 8 thin slices Swiss cheese (1/4 pound)
    • Special equipment: a large square or rectangular electric waffle iron (not a Belgian waffle iron)
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.

      Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.

      Assemble and cook 4 more sandwiches in same manner.

      Just before serving, cut each sandwich into 4 triangles.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      MasterChef Canada

      Get Cooking Channel on your TV.