Wahoo Tiradito with Yuzu and Green Apple

Recipe courtesy Chef Anthony Lamas
Show: America's Best Bites Episode: Seviche
TOTAL TIME: 30 min
Prep: 30 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 ounces julienned red onions
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 2 jalapenos, diced
  • 2 large tomatoes, diced
  • 2 pounds wahoo
recipe tools

Directions

Mix together the yuzu juice, ginger, lime juice, orange juice and half of the diced apples. Mix together the remaining apples, soy sauce, cilantro, onions, oil, salt, jalapenos and tomatoes in another bowl to make the salsa.

Cut the fish into fillets, and then slice thinly sashimi-style. To serve, lay 4 to 5 pieces of fish on a plate with a rim, then drizzle with the lime, ginger and apple broth. Top the fish with the salsa and garnish with tortilla chips, fried yucca or plantains or fresh radish.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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