Preheat the oven to 350 degrees Grease
an 8 by 4 by 2-inch loaf pan
with 1 teaspoon of the butter
In the bowl of an electric mixer
, combine the butter, oil, and sugar. Cream
the mixture until smooth. Sift
the flour, spices
, baking soda, baking powder, and salt and set aside. Add the egg to the creamed mixture and mix until incorporated. Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth.
Squeeze and drain
the shredded zucchini. Fold zucchini
, and lemon zest into batter
Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer
inserted in the center comes out clean.
Remove from the oven and cool for 10 minutes before serving. Serve the bread, warm, with butter.