Watermelon Gazpacho

TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons minced red onion
  • 1/2 cucumber, seeded and minced
  • 2 tablespoons minced fresh dill, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 1/4 cup crumbled feta cheese
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Directions

In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.

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5

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  • on May 28, 2014

    Flag

    This soup is tasty and refreshing,,,perfect for a warm Summer day. If you don't know what is in it, it might be hard to guess the assortment of ingredients. I did not add Serrano pepper but added some red bell pepper. The Serrano would add a nice heat.

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