Watermelon Jalapeno Lemonade

Recipe courtesy Scratch
Show: Eat Street Episode: Aloha, Portland
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: 10 min
Cook: --
 
YIELD: 20 servings
LEVEL: Easy

ingredients

  • 2 1/2 cups lemon juice
  • 1 1/2 cups sugar
  • 1 jalapeno, seeded, deveined and chopped
  • 1/2 seedless watermelon, chopped
  • 16 fresh mint leaves, optional
  • Ice
  • Lemon slices, for serving
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Directions

In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.

Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.

Serve chilled, with ice and a lemon slice floating at the top.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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