Watermelon is the perfect complement to summer and this sweet and tangy jello mold delivers on refreshing summer flavor. It is made with fresh watermelon and tart lime juice with a little splash of vodka for an extra kick.
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Refrigerate the mixture until it thickens to the consistency of a gel. Stir to evenly distribute any watermelon flesh that may have risen to the top. Gently spoon the mixture into a 5 cup mold. Refrigerate until firm, about 8 hours or overnight.
To unmold, fill a sink, basin, or large bowl with warm water. Dip the mold just to the rim in the warm water for about 15 seconds. Lift from water, hold upright, and shake slightly to loosen the gelatin from mold. Place a cold, moistened plate over the top of the mold and invert the plate and mold together. Carefully lift the mold, if gelatin does not release dip the mold in the warm water and try again.