For the pomegranate vinaigrette
: Place the citrus juice, pomegranate molasses, vinegar, honey
, mustard, shallots, coriander
, salt and pepper in a container. Emulsify, adding the oil slowly. Taste for seasoning.
For the watermelon salad: Combine the watermelon, cucumber, tomatoes, feta, basil and mint. Add the arugula and pine nuts. Plate and top with the currants and 3 ounces of the pomegranate vinaigrette.