Recipe courtesy of Marty Edwards and Bill Rousseau
Episode: Monster Rigs
Print
Total:
2 hr
Active:
25 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

  • 1 gallon canned green beans
  • 1 pound bacon strips, cooked until crisp
  • 1 tablespoon freshly ground pepper
  • 6 large jalapeno chiles, minced
  • 1 large white onion, chopped
  • One 10.5-ounce can condensed cream of chicken soup
  • 1 pound cheese product, such as Velveeta cheese, cut into 1-inch cubes
  • One 10.5-ounce can condensed cream of chicken soup 

Directions

Build a fire in a smoker or grill to reach a temperature of 350 degrees F, or preheat the oven to 350 degrees F. Mix together the green beans, bacon, black pepper, jalapenos, onions and soup in a bowl until well blended. Transfer to two 9- by 13-inch metal baking dishes. Place in the smoker or bake until the onions are tender, about 1 hour 30 minutes. 

Sprinkle the cheese over evenly, and cover the pans with aluminum foil. Let stand until the cheese melts, about 5 minutes. Stir to mix in the cheese and serve immediately, scooping directly from the dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Green Bean Casserole

Recipe courtesy of Michael Chiarello

Fresh Green Bean Casserole

Recipe courtesy of Bobby Deen

Garlic Green Bean Salad

Recipe courtesy of Sunny Anderson

Zesty Lemon Green Beans

Recipe courtesy of Tia Mowry

Simple Green Bean Salad

Recipe courtesy of Alex Guarnaschelli

Green Bean Salad

Recipe courtesy of Ellie Krieger

Green Bean Casserole

Recipe courtesy of Michael and Bryan Voltaggio

Green Beans with Mustard

Recipe courtesy of Clarissa Dickson Wright

On TV

So Much Pretty Food Here