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Average Rating:
Total Reviews: 4
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By melissawoodall
on March 11, 2013
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Great recipe. It's really hearty and filling and exotic enough to be interesting, but not too weird or too spicy for less adventurous or younger pallets. I will probably half the recipe size next time I make it for just my husband and I,though. It's definitely a family-sized recipe as it's presented here. I feel that it would have totally comfortably, generously even, served 6 adults for dinner, probably more. And made with vegetable stock, it's vegetarian, too, vegan even.
By ihidalgo17_11683301
Bowie, MD
on March 07, 2013
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Absolutely delicious. I served it with white rice. My family loved it. I used less Cayenne pepper. My friend from Sierra Leone does it with potatoes only. She and her family loved this recipe as well.
By bdakiwi
on January 22, 2013
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* Simply a great dish and wonderful flavour combination!
Saw TV show late one night & made notes to try the dish next day - so I hadn't viewed the actual recipe until now!
I did a taste-test of the spice mix before I added (1/4-1/2 t cayenne pepper for 2 people and saw it so easy to tailor the quantities (of veges.
I also used chunks of stew beef because the husband 'needs' meat!
Left it on low in crock pot which gave a great, full flavour.
By JBG in Belfast
on January 13, 2013
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It's very, very filling! I had a small second serving and now I'm stuffed.
A half a tablespoon of cayenne pepper scared the bejeebers out of me, so I only put in a half a teaspoon. It didn't give a big kick, so if I make it again, I'd put a little more in. Not sure I'd like the full half a tablespoon, though....
The serving size is way off - it makes a huge amount - I would say it's more like 6 to 8 servings, if not more than that.