Recipe courtesy of The General's Daughter
Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 2 shallots, thinly sliced
  • 1 small leek, thinly sliced (white part only)
  • 4 ounces andouille sausage, diced
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/2 cup white wine
  • 3 tablespoons tomato puree
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons butter, cubed and chilled
  • Salt and freshly ground black pepper
Grits:
  • 2 cups water
  • 2 cups milk
  • 2 tablespoons butter, cubed and chilled
  • 1 tablespoon salt
  • 1 cup stone-ground coarse grits
  • 2 tablespoons shredded Parmesan

Directions

Shrimp and sauce: Over a medium heat saute shallots, leeks and andouille sausage in oil. When leeks and shallots turn translucent add the hot sauce, Worcestershire sauce and lemon juice. Reduce by half. Add the 1/2 cup white wine and tomato puree and reduce. Add the shrimp and saute until cooked. Remove from heat and stir in 2 tablespoons of butter. Season with salt and pepper, to taste.

Grits: Bring 2 cups water, 2 cups milk, 2 tablespoons butter and 1 tablespoon salt to a simmer in a medium nonreactive saucepan. Slowly whisk in grits, when incorporated reduce heat to low. Cook 30 to 45 minutes stirring frequently. When grits reach desired consistency remove from heat fold in the cheese. Season with salt and pepper, to taste.

To serve: Serve the shrimp and sauce over a bed of grits and enjoy!

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Shrimp and Andouille Sausage over Grits

Recipe courtesy of Kelsey Nixon

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Andouille Cheese Grits with Crawfish Sauce

Recipe courtesy of Emeril Lagasse

Lobster, Shrimp and Andouille Sausage over Pasta

Smothered Sausage and Shrimp with Grits

Recipe courtesy of Suzanne Jackson

Sausage, Shrimp and Peppers over Cheesy Grits

Recipe courtesy of Kelsey Nixon

Andouille Sausage

Recipe courtesy of Emeril Lagasse

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here