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Total Reviews: 2
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By Detroitrockfoodie
Detroit, MI
on February 09, 2013
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I was never a fan of sweet potatoes...until I tried this recipe. Now I know that bananas and pecans are the key! I will never look at sweet potatoes the same way again.
By chefBRT
on December 07, 2011
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LOVED THIS SOOO MUCH! ii just started cooking and this was my favorite dish of all for thanksgiving. The bananas add to the sweetness of the dish, i only used 2 instead of three. Plus the crumbled topping is excellent. Its almost like eating a soft piece of pie...Delicious. I had a whole pan to myself. About 8-12 servings.