Whiskey Barbecued Flank Steak

Courtesy of Keith Neubert
TOTAL TIME: 1 hr 25 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 15 min
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 flank steak, about 2 lbs., trimmed of fat and sinew
  • 1 onion, sliced thin
  • 2 teaspoons mesquite spice mix
  • 2 tablespoons cider vinegar
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Directions

Place flank steak in a pan to marinate. Mix all other ingredients in a bowl and rub all over steak. Let sit at least 1 hour (best if it sits overnight.) Heat up the grill. Remove excess marinade from meat and mix with 1 more cup of barbecue sauce. Simmer this for several minutes, then keep warm. Grill meat until medium-rare and let rest a few minutes. Slice flank steak across grain of meat into thin slices. Slather with sauce, and serve immediately. Accompany with baked beans and coleslaw.
Series: Man Kitchen
Episode: Whiskey Barbecued Flank Steak (Ep. 9)
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