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Whisky and Chili Jumbo Shrimp

Recipe courtesy Lorraine Pascale
Show: Simply Baking Episode: Very Entertaining

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Total Reviews: 3

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  • on December 10, 2011

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    I made this for myself and it was SO good, I brought up the leftovers for my co-workers. THey could not get enough.

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  • on November 07, 2011

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    Delicious, but the dipping sauce becomes way too hard if you don't use it right away. Not that you really need it

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  • on October 27, 2011

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    Very tasty and so easy to make. If the dipping sauce hardens up (which mine did cause it was off the heat too long just warm it up in the microwave. Just be careful it's hot!

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