Recipe courtesy of Bukowski Tavern
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 1/2 pounds white American cheese, cut into small chunks
  • 1/2 white onion, diced
  • 1 cup chopped jalapeno peppers
  • 1 cup chopped canned green chiles
  • 2 cups milk
  • 2 tablespoons butter
  • 1 cup diced tomato
  • Chips, for serving

Directions

In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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