White Cheese Pizza with Grilled Corn and Wood Smoked Bacon

Recipe courtesy Chef Bill Poirier of Sonsie's in Boston
Show: Giada's Weekend Getaways Episode: Boston
TOTAL TIME: 38 min
Prep: 30 min
Inactive Prep: --
Cook: 8 min
 
YIELD: 6 slices
LEVEL: Easy

ingredients

  • 8 ounces pizza dough, store-bought
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    Directions

    Preheat oven with pizza stone to 475 degrees F for 30 minutes.

    Gently stretch dough to 11-inches in diameter. Place dough on pizza peel dusted with semolina to prevent sticking. Top dough with the Cheddar and brie cheese. Scatter corn, bacon and parsley leaves. Sprinkle pizza with olive oil then Romano. Slide pizza onto hot stone in oven. Bake 6 to 8 minutes until golden, cut into 6 slices and serve on warm plate.
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