White Chili

2008, Ellie Krieger, All Rights Reserved

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5

Average Rating:

Total Reviews: 7

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  • on May 07, 2013

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    I loved the inclusion of hominy. What a great recipe. The more you ate, the better it tasted. This chili tasted best right after cooking rather than sitting and eating the next day.

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  • on April 09, 2013

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    Thank you Ellie for this wonderful heartwarming and healthy dish. Very easy to customize to taste. We make this regularly and last time we didn't have any poblano peppers so we substituted 1 habanaro. Well, it was too hot for everyone but me so I put it into 1 qt freezer bags and folded them flat and take them to work for lunch. Warm them up in the microwave and add a salad -- perfect! thanks again Ellie just love you!

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  • on September 29, 2012

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    very tastey.....so healthy.....

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  • on April 08, 2012

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    Excellent. The name is somewhat misleading since this dish has more of a soup consistency rather than a thicker chili consistency. It's very flavorful and has a nice kick to it. And it only gets better with age after the flavors have had a chance to meld. I added a handful of chopped cilantro before serving. Added just the right touch.

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  • on November 29, 2011

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    Very tasty. We followed recipe to spec with extremely lean ground turkey. We will definitely make this again. Going in the recipe box.

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  • on November 29, 2011

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    this is so much better than that canned junk I had tytytyt

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  • on June 03, 2011

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    I made this chili a couple of weeks ago. It was so good. My family is already asking when I'm going to make it again.

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