Warm the milk in a saucepan
on low heat to just warm. Stir in the sugar
and yeast and set aside until bubbly and foamy, about 5 minutes.
together the flour and salt in a large bowl and create a well. Stir in the yeast mixture, and then knead the dough in the bowl until smooth, 4 to 5 minutes. Add the white chocolate chips
, figs and pears
a bit more to evenly distribute. Place in a greased bowl, cover and set aside to rise until doubled in size, about 1 hour.
Preheat the oven to 350 degrees F.
down the dough
and lightly knead again. Turn into a greased 10-by-5-inch loaf pan
. Allow to rise in the pan for 30 minutes more. Bake the loaf in the oven until the internal temperature reads about 190 degrees F, about 45 minute. Allow to cool about 5 minutes. Turn out onto a cooling rack
to cool completely. Slice and Serve.