Recipe courtesy of Mateo Granados
Print
Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar
Total:
76 hr 45 min
Active:
45 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
76 hr 45 min
Active:
45 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

  • 1 1/2 gallons soy sauce
  • 1 1/2 pounds ginger, cleaned, julienned and diced
  • 4 cups brown sugar
  • 20 medium cloves garlic, sliced
  • 10 slices jalapeno
  • 1 1/2 bunches fresh cilantro, julienned (not chopped)
  • Two 7-pound ducks

Directions

Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours. 

Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Steamed Soy-Marinated Chicken

Recipe courtesy of Tyler Florence

Homemade Dark Brown Sugar

Recipe courtesy of Alton Brown

Brown Sugared Carrots

Recipe courtesy of Alex Guarnaschelli

Chocolate Marshmallow Brown Sugar Fudge

Recipe courtesy of Lorraine Pascale

Persimmons with Minted Brown Sugar

Recipe courtesy of Roger Mooking

Whole Duck with Green Peppercorn Glaze

Recipe courtesy of Alex Guarnaschelli

On TV

So Much Pretty Food Here