Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar

Recipe courtesy Mateo Granados
Show: Man Fire Food Episode: South American Grilling
TOTAL TIME: 76 hr 45 min
Prep: 45 min
Inactive Prep: 72 hr
Cook: 4 hr
 
YIELD: 8 to 10 servings
LEVEL: Intermediate

ingredients

  • 10 slices jalapeno
  • 1 1/2 bunches fresh cilantro, julienned (not chopped)
  • Two 7-pound ducks
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Directions

Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.

Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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