-
TV Shows
FEATURED
TV Shows
More In TV Shows
See More
Healthy Eating
These easy cookies have cakey a texture and a deep, nutty flavor from the use of whole grains, which also gives them a rustic look. When they come out of the oven they're soft. Once cooled they will crisp up nicely.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
At low speed, add the flour mixture in batches until just combined. Using a wooden spoon, stir in the chocolate chips.
Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
Drop heaping tablespoons of the dough onto the lined baking sheets, leaving about 2 inches of space between them (you should fit about 12 cookies on each baking sheet).
Bake until the cookies are slightly golden around the edges, 14 to 15 minutes. Let cool for about 3 minutes, then transfer the cookies with a spatula to a wire rack to cool completely (or for as long as you can wait).
Cook's Notes: To make sure the cookies bake evenly, switch the position of the baking sheets (meaning move the cookies on the upper rack to the lower rack and vice versa) and rotate the sheets from front to back halfway through the baking time.
SERVINGS: 48 (PER COOKIE); Calories: 110; Total Fat 6 grams; Saturated Fat: 4 grams; Protein: 1 grams; Total carbohydrates: 13 grams; Sugar: 8 grams Fiber: 1 grams; Cholesterol: 19 milligrams; Sodium: 56 milligrams
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Mascarpone Mini Cupcakes with Strawberry Glaze
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review