Recipe courtesy of Joseph Piersanti
Whole Hog
Total:
7 hr 15 min
Active:
15 min
Yield:
50 servings
Level:
Intermediate
Total:
7 hr 15 min
Active:
15 min
Yield:
50 servings
Level:
Intermediate

Ingredients

  • 10 to 20 garlic bulbs
  • Sea salt
  • Extra-virgin olive oil
  • Seasoning salt
  • Coarse black pepper
  • Hot salt
  • 70 pound hog

Directions

Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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