Whole Truck Burger

Recipe courtesy of Alley Burger
Show: Eat St. Episode: Global Gastronomy
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
YIELD: 3 servings
LEVEL: Easy

ingredients

  • 12 ounces Angus chuck ground beef
  • Kosher salt and freshly ground pepper
  • 12 strips bacon
  • 3 sesame seed burger buns
  • 3 organic free-range eggs
  • 4 1/4 ounces Quebec cheese curds
  • 3 leaves lettuce, for serving
  • 6 slices heirloom tomato, for serving
  • 9 slices dill pickle, for serving
  • 15 slices jalapeno, for serving
  • 6 slices red onion, for serving
  • 3 teaspoons Portuguese pepper aioli or your favorite aioli, for serving
recipe tools

Directions

Preheat the grill to high heat.

Sprinkle the beef with salt and pepper and form into 3 patties. Grill to desired doneness.

Meanwhile, alongside the beef on the grill, cook the bacon to desired crispness and toast the buns. Fry the eggs sunny-side up on the grill, and then transfer to a plate.

When the burgers are almost done cooking, top with the cheese curds.

Top each burger patty with 1 egg, 4 strips of the bacon, 1 lettuce leaf, 2 tomato slices, 3 pickle slices, 5 jalapeno slices, 2 onion slices and 1 teaspoon of the aioli and serve on the toasted buns.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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