Whole Wheat Pizza Dough

Recipe courtesy SlicePerfect.com
Show: Not My Mama's Meals Episode: Sweet & Savory
TOTAL TIME: 24 hr 15 min
Prep: 15 min
Inactive Prep: 24 hr
Cook: --
 
YIELD: 1 dough
LEVEL: Easy

ingredients

PART 1:
  • 1 to 1 1/2 tablespoons salt
  • 1 teaspoon yeast
    PART 2:
    • 1 cup warm water (96.5 degrees F)
    • 2 tablespoons honey
    • 2 tablespoons oil, plus more for bowl
    • 1 tablespoon brown sugar
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    Directions

    For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.

    Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.

    This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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    4

    Newest Ratings and Reviews

    Read all 3 reviews

    • on May 16, 2013

      Flag

      I love all of Bobby's recipes, but I am diabetic and I wish Bobby would include the carbohydrate count along with the fat and calories.

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    • on April 22, 2013

      Flag

      The pizza came out of the oven looking amazing. Then we took a bite and all we could taste was garlic powder. So gross!! I think this recipe has potential so I'm going to try it one more time and totally disregard the garlic powder. If you want to use it, I would suggest using a lot less then 2 tablespoons. Good luck!

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    • on December 26, 2012

      Flag

      It was the easy recipe of all

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