Printable Area
Whole Wheat Pizza Dough
Recipe courtesy SlicePerfect.com
- Total Time:
- 24 hr 15 min
- Prep:
- 15 min |
- Inactive Prep:
- 24 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 dough
Ingredients
- PART 1:
- 2 cups white high-gluten flour
- 1 cup whole-wheat flour
- 2 tablespoons garlic powder
- 1 to 1 1/2 tablespoons salt
- 1 teaspoon yeast
- PART 2:
- 1 cup warm water (96.5 degrees F)
- 2 tablespoons honey
- 2 tablespoons oil, plus more for bowl
- 1 tablespoon brown sugar
Directions
For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.
Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.