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Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Giada De Laurentiis
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: The Lighter Side of Italian

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Total Reviews: 2

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  • on January 15, 2013

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    I used Kale, Pinot Grigio, and black olives since these were ingredients I had in my pantry already. Super delicious!

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  • on December 19, 2012

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    I used Kale instead of Chard and forgot to do the bit with the wine until the end. It was still very tasty.

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