Recipe courtesy of Grasslands Entertainment
Total:
25 min
Cook:
25 min
Yield:
4 servings

Ingredients

Salmon:
  • 4 6 oz. fillets wild BC salmon, skinned and pin-boned
  • 1-2 large portabella mushrooms, finely chopped
  • 2 Tbs. extra-virgin olive oil
  • 8 sheets phyllo pastry
Pinot Noir/Red Pepper Sauce:
  • 1 cup Pinot Noir
  • 2 cups vegetable or chicken stock, lightly salted or unsalted
  • 1 sprig fresh thyme
  • 1 large red pepper, roasted, peeled and pureed
  • 2 Tbs. butter, unsalted
  • salt and pepper to taste

Directions

SALMON: Preheat oven to 375 degrees F. Sautee portabellas in olive oil for 3-4 minutes over medium heat until soft, then set aside. Place each salmon fillet on two sheets of phyllo and sprinkle lightly with salt. Divide portabella mix evenly on top of fillets and wrap sheets around each fillet to form packets. Bake packets for 20-25 minutes until phyllo is lightly browned. 

SAUCE: Add Pinot Noir to sauce pan and reduce over medium heat by half. Add stock, red pepper puree and thyme. Reduce by another third. Turn off heat, swirl in butter, add salt and pepper to taste and remove thyme. Reheat slowly to a simmer before serving. 

To Plate: Spoon warmed sauce evenly over packets and garnish with thyme or mint sprig.

Categories:

IDEAS YOU'LL LOVE

Wild Alaskan Salmon Fillet

Wild Salmon Ceasar

Recipe courtesy of Oren Combs

Wild-Caught Salmon Salad

Smoked Wild Irish Salmon Millefeuille

Recipe courtesy of Umberto Vezzoli

BC Spot Prawn Ceviche

Recipe courtesy of Ned Bell

Lobster Brie Phyllo Packets

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here