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Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.
Spritz with soda water and stir one last time to incorporate.
Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.
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By twkelly2
Cape Cod, MA ...
on June 14, 2011
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Sounds amazingly simple and refreshing. Can't wait to try these this w/e while entertaining. My b'day is Friday so maybe that will be the day to try them. Enjoy all the recipes from the Cooking Channel.
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