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Preheat a flat skillet over medium-high heat. Sear the salmon for 4 to 6 minutes per side for desired doneness. Before removing from the skillet, brush each side once more with the marinade. Sear for a few more minutes to brown.
Serve the salmon with the greens and vegetables.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.